Moroccan Lamb Tagine

A classic dish using an array of spices to marinade our meat for 8 hours giving a bold and strong flavour. Serve with our fragrant rice, white rice or cous cous.

 

Honest Homely Hint: Enjoyed with a glass of good Pinot Noir! 

 

Please note: Our main meal menu items do not include side dishes. Please select if required from the sides menu

Moroccan Lamb Tagine

Portion
  • Serves 1 - 300g

    Serves 2 - 500g

    Serves 4 - 1Kg

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Food Photography by Bardine Otto 

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