Cous Cous

Delicious alternative to rice. Serve with our Tagines or Bredie dishes.

 

Honest Homely Hint: Add some freshly chopped coriander and a knob of butter to the dish and mix through before serving 

Cous Cous

Portion
  • Serves 1 - 150g

    Serves 2 - 300g

    Serves 4 - 600g

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Food Photography by Bardine Otto 

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